Here is a link to the recipe: Grape-Nuts Low-Fat Muffins.
I did make a few changes when we made them:
- Instead of 1 1/4 cups all purpose flour, I used 3/4 cup whole wheat flour and 1/2 cup all purpose flour.
- Instead of 1/2 cup of raisins, I used an apple, peeled and finely chopped.
- I may have accidentally doubled the brown sugar. Eleanor was helping.
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